Bhindi New Recipes: Are you bored of eating the same plain Bhindi every day? Try these 4 wonderful and crispy recipes today, your family will keep licking their fingers!

Lucknow. Indian cooks talk about green vegetables and Okra/Ladyfinger It is not possible that his name does not come up. From children to adults, Bhindi is one of the most favorite vegetables in almost every household. Generally, in Indian homes, dry ladyfinger, bhujiya or simple onion vegetable is prepared in daily meals. However, having the same taste over and over again makes family members bored, especially children who become reluctant to eat it.

According to a special food and lifestyle report of TV9 Hindi, Bhindi is such a versatile vegetable with which many wonderful experiments can be done in the kitchen. If you are also looking for something new, spicy and restaurant-like taste apart from the routine simple vegetables, then these 4 new and wonderful recipes made from ladyfinger will completely change the taste of your lunch or dinner.

Try these 4 unique bhindi recipes to spice up your routine menu:

• 1. Restaurant Style ‘Bhindi Do Pyaza’: Now you can make this very popular dish of dhabas and restaurants easily at home. In this, onion is used in two different ways – one by finely chopping it for the spiced gravy and the other by lightly frying large pieces of onion (petals) with ladyfinger. This vegetable cooked in a thick gravy of tomatoes, curd and some spices tastes wonderful when eaten with paratha or naan.

• 2. Spicy ‘Achari Bhindi’: If you like spicy and sour food, then this recipe is best for you. To make it, instead of ordinary spices, Panchphoran masala (fennel, nigella, fenugreek, mustard and cumin) and some mango pickle spices or dry mango powder are used. This pickled ladyfinger cooked in mustard oil proves to be an excellent side dish with the combination of lentils and rice.

• 3. Super Crispy ‘Kurkuri Bhindi’: If you want to feed something healthy to children as a snack, then crispy ladyfinger is a perfect choice. For this, ladyfinger is cut lengthwise very thinly. Then gram flour, cornflour, chaat masala, red chilli and celery are wrapped in it and deep fried or air-fried in hot oil. Everyone likes this crispy Bhindi at tea time or as a starter.

• 4. Shahi ‘Dahi Bhindi’: If you want to make something special when guests come over, then Dahi Bhindi Velvet Gravy Sabzi is a great option. In this, ladyfinger is lightly roasted and kept aside. After this, a rich gravy is prepared by adding coriander powder, turmeric and garam masala to the whipped curd. Bhindi cooked in curd gravy on low flame becomes very soft and tasty.

3 important tips given by the chef while making new ladyfinger dishes:

• How to protect yourself from sticky slime: While cutting ladyfinger, the sticky substance (stickiness) that comes out of it often spoils the vegetable. To avoid this, after washing the ladyfinger, dry it completely with a cotton cloth and only then cut it. While cooking vegetables, adding 1 teaspoon lemon juice or a little dry mango powder to it instantly eliminates stickiness.

• the right choice: Always keep in mind that for making vegetables or snacks, choose only fresh, thin and easily bendable (soft) ladyfinger. The seeds inside the okra that are too big and ripe are hard, which can spoil the taste of the dish.

• Cook in an open pan: Whenever you are making crispy or dry bhindi, do not cover the pan with a lid for the initial 5-7 minutes. By cooking on open flame, the green color of lady’s finger remains intact and it becomes bright.