Pair with bananas for a filling quick breakfast. This useful fruit is bought in almost every household. It’s hot outside again. At this time, bananas are losing their appeal as soon as they bring them home from the market. The peel is turning black. No one wants to eat after seeing it. There is no motion other than being forced to throw away. In this situation, know how to keep bananas fresh for longer.
- When bought from abroad, bananas are usually given by the seller in a plastic packet. Take it off as soon as you get home. Take it out.
- Do not store bananas with any other fruit.
- Don’t forget to put bananas in a bowl. It is best to arrange a ring on the wall and hang the banana. It will be windy. Bananas will stay good for several days.
- Do not accidentally place banana around gas. Keep bananas in a well ventilated area of the house.
Sometimes bananas are served in tiffins stuffed with kowto. Especially given in tiffin box of small member of the house. But sliced bananas turn black in just 30 minutes. Seeing that, Mukhbar Khuder. He came home without eating tiffin. This problem can also be avoided with a simple trick.
- Brush the lemon juice after cutting the banana.
- If you give apple in tiffin box, don’t forget banana with it.
Tips on what to do when banana peels turn black:
- When the banana skin turns yellow, put it in the fridge for a while. When you open the peel, you will see it is completely fresh.
- When the banana becomes extremely soft, do not discard it. You can use it to make banana bread, pancakes or muffins.
What to do when buying bananas:
- Buy light green bananas. It will reduce the problem of skin darkening quickly.
- Choose wisely when eating bananas. Eat ripe bananas first.
- To prevent spoilage, keep an eye on whether the bananas are ripening. And act accordingly.
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