Are you bored with everyday vegetables? Try easy Boondi Kadhi recipe, you will get great taste

Boondi Kadhi Recipe: During summers, everyone likes to eat food which is tasty and also light. In such a situation, Boondi Kadhi is a great option. This kadhi made from curd and gram flour is slightly sour in taste and very delicious. Its most special thing is that there is no need to make pakodas. You can make delicious kadhi in a very short time from ready made boondi available in the market.

This dish not only enhances the taste of food but also cools the body in the summer season. It tastes even better with rice. If you are bored of eating everyday vegetables and want to make something new and light, then definitely try Boondi Kadhi.

essential items

• 1 cup curd
• 2 tbsp gram flour
• 1 cup boondi
• 3 to 4 cups water
• ½ tsp turmeric powder
• 1 tbsp ghee or oil
• 1 tsp cumin
• ½ tsp mustard
• a pinch of asafoetida
• 8 to 10 curry leaves
• 2 whole dry red chillies
• 1 tsp grated ginger
• 2 finely chopped green chillies
• salt as per taste
• green coriander for garnishing

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easy way to make

• First of all, add curd and gram flour in a big bowl and beat it well so that the mixture becomes completely smooth.
• After this, add turmeric, salt and water to it and stir well again, so that there are no lumps.
• Now put this mixture in the pan and cook on flame.
• While cooking, keep stirring continuously so that the curry does not stick to the bottom.
• After cooking for about 15 to 20 minutes, when the curry becomes a little thick, then add boondi to it and let it cook for 2 to 3 more minutes.
• To make tadka, heat ghee or oil in a small pan.
• Add cumin, mustard and asafoetida in it. Then add curry leaves, dry red chilli, ginger and green chilli and fry lightly.
• Add the prepared tempering to the curry and mix well.
• Lastly, garnish with green coriander and enjoy delicious Boondi Kadhi with hot rice.