If you want to increase immunity in winter, then definitely try this dish.
Winter special gum and almond paste for cold and low immunity
Let us know about the recipe of Winter Special Gum and Almond Raab, which is tasty as well as healthy and its consumption provides relief from the problems of low immunity, joint pain and cold and cough.
Immunity Booster Recipe: Everyone needs special care during the winter season, especially those people whose immunity is weak. People with low immunity are at risk of early infection. Even if they cover themselves with warm clothes in winter, they still suffer from cold and cough. In such a situation, they need to strengthen their immunity so that the risk of cold and cough is reduced. Today let us know about one such special recipe, Winter Special Gum and Almond Raab recipe, which is not only tasty but also healthy and its consumption helps in getting rid of the problem of low immunity, joint pain and cold and cough. Is.
Ingredients for making winter special gum and almond raab
Almonds – 100 grams
1 dry coconut
2 spoons ghee
50 grams gum
1 teaspoon dry ginger powder
cardamom powder
1 teaspoon jaggery
How to make Raab
To make gum and almond paste, first cut the almonds into small pieces with the help of a knife. After this, grate the dry coconut with the help of a grater and keep it in a bowl. If you want, you can also use coconut powder. Now take a pan and heat one spoon ghee in it and add gum in it and fry it well. When the gum is roasted well, take it out and keep it to cool. After some time, the roasted gum will cool down, now crush it well and then add chopped almonds, grated dry coconut, dry ginger powder and cardamom powder and mix everything well. If you want, you can also add black pepper powder to it. It depends on your taste, now your Raab mixer is ready.
After this, take ghee in a pan, make sure the ghee is not hot. Only after adding ghee, add water to it and let it come to a gentle boil. After this, add jaggery to this water and along with it add the entire mixer of prepared raab. Now leave it to boil well on low flame. When it boils for two to three times, your hot Raab is ready within minutes. During the winter season, prepare this Raab once and keep it and consume it for several days to strengthen your immunity. Its consumption not only strengthens immunity but also provides relief from joint pain. Besides, there is no frequent occurrence of cold and cough. In this winter season, you must try gum and almond paste once. Believe me, you will definitely like this recipe.
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