Bored of Dal-Chawal? Try This Spicy Hari Dhaniya Chutney & Instantly Upgrade Your Meals Delicious

Dhaniya Chatni Making Tips – Are you tired of eating the same old lentil, rice, and vegetable dishes every day? Don’t worry, today we’ve brought you a secret to making your boring meals more flavorful, spicy, and delicious. It’s so good, it’ll make everyone’s mouth water! Yes, today we’ll tell you how to make a spicy and tangy green coriander chutney that will double the taste of your food. It’s as delicious and flavorful as it is easy to make.

Ingredients needed for Coriander Chutney:

fresh coriander leaves
Green chillies (to taste)
Peeled garlic cloves
lemon juice
Half a teaspoon of black salt
Salt to taste
Amchur powder (dried mango powder)

How to make it:

First, wash and chop the fresh coriander leaves.
Now, put them in a mortar and pestle or a blender.
Add all the other ingredients mentioned above and grind them well.
Your coriander chutney is now ready.
You can enjoy it with your breakfast or meals.

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