Breakfast Ideas: Pineapple French Toast is best for children’s tiffin, note this quick recipe

News India Live, Digital Desk: If you are bored of eating the same simple omelette or sandwich for breakfast, then Pineapple French Toast can be a great option for you. It is not only delicious in taste, but is also liked by both children and adults. The sweet and sour taste of pineapple and the crispness of toast makes it a unique dish. According to the latest recipe diary of March 11, 2026, you can prepare this dish in just 15 minutes. Let us know the easy method of making it. Ingredients for Pineapple French Toast: Ingredients Quantity: Bread slices 4-5 (white or brown) Pineapple (pineapple) 1/2 cup (finely chopped or pureed) Eggs 2 (condensed milk or cream for vegetarian) Milk 1/4 cup Sugar/honey to taste Butter for frying A pinch of cinnamon powder (to taste) Step-by-Step Recipe: Prepare the mixture: In a large bowl, whisk together the eggs (or cream), milk, sugar, cinnamon powder and pineapple puree. Soak the bread: Now take the bread slices and dip them well on both sides in the prepared mixture. Be careful not to break the bread. Heat the pan: Add some butter in a non-stick pan and heat it on medium flame. Toast: Place the soaked bread on the pan and cook till it turns golden brown on both the sides. Garnish: Drizzle fresh pineapple pieces and some honey over the toast. If you want, you can also add some cream or ice cream on top. Pro-Tip: If you want to make this dish more healthy, then use multigrain bread and use jaggery powder or maple syrup instead of sugar. Adding a little caramel to the pan before toasting the pineapple slices doubles the flavor.