Life Style: Indian households are known for their paratha making skills. The different types of parathas available here are amazing and all are very nutritious. One such delicious paratha is 'Broccoli Paratha'. Made with a mixture of broccoli, wheat flour, onion, flour and spices, this paratha is perfect for breakfast. This low fat recipe is a great option for weight watchers and their taste buds. Eat this delicious paratha recipe for lunch or dinner with your favorite spicy curry. Serve this delicious paratha with pickle of your choice and cold raita and enjoy the delicious taste of this delicious dish.
1 broccoli
1 pinch garam masala powder
4 tbsp refined oil
4 green chillies
1 pinch turmeric
3 cups wheat flour
1 onion
2 tbsp flour
1/2 tsp salt
water as required
Step 1 Boil the Broccoli Pieces
Wash the broccoli under running water and cut off the florets. Keep these aside until needed further. Take a pan, put it on medium flame and add water into it. Boil water and add chopped broccoli florets with salt in the pan.
Step 2 Prepare the Broccoli Mixture
Meanwhile, peel and chop the onion. Take boiled broccoli, green chillies, turmeric, garlic cloves and garam masala powder in a mixer jar/grinder and make a paste.
Step 3 Make the Dough
In a deep bowl, add wheat flour, all purpose flour, salt, chopped onion and prepared broccoli-chilli paste. Add water to this bowl and knead the mixture into a dough.
Step 4 Roll out the parathas
Once the dough is ready, take a small portion of the dough and shape it into a ball. Press this ball and with the help of a rolling pin make a big circle (paratha-like shape).
Step 5 Cook the paratha on both sides
Now take a pan and apply refined oil on it. Place the prepared balls on the pan and cook until both sides turn greenish-brown.
Step 6 Serve hot
Once cooked, serve hot with pickle and curd. Do try this recipe, rate it and leave your comment in the section below.
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