- According to experts, eating certain foods in the wrong way can affect health.
- Eating spoiled or stored food can increase the risk of poisoning.
- It is important to be careful about what foods to eat after meals.
The poisoning incident in Mumbai has created confusion everywhere. The entire family lost their lives in Rotor after consuming Biryani and Kalingada at night. According to information, the incident took place on April 25, 2026 in which four people died. According to reports, he was killed by poisoning. After this incident, an atmosphere of fear has been created across the country and many questions are being raised about the consumption of Biryani and Kalingada. So let’s know in detail what the experts think about it.
Stop overthinking, otherwise the metabolism will slow down; Experts say 4 options to stop thoughts
Chief Medical Officer of Noida Kailash Hospital Dr. Uma Shankar Sharma said that sometimes eating spoiled kalingad or spoiled biryani can lead to poisoning. However, eating watermelon immediately after biryani is not 100% sure to cause food poisoning. Eating kalingad immediately after biryani can cause stomach upset. It can also cause vomiting and diarrhea.
Gastroenterologist Dr. Kapil Sharma said that both biryani and kalingad have slightly different digestion process. If consumed in excess, it can lead to problems like gas, stomach ache and indigestion. However, doctors said that the claim that eating kalingad after biryani can cause death is false. Ingestion of both these substances does not cause any chemical reaction that will cause death. If someone dies after eating kalingad after biryani, other causes like liver shock, food poisoning or allergy may be responsible. Apart from this, eating spoiled food can also cause this problem.
Fortis Hospital Nephrologist Dr. Bhanu Mishra said that Kalingad is considered a light food. Biryani on the other hand is considered a heavy dish. It takes 4 to 5 hours for the body to digest biryani, while it takes 20 to 30 minutes to digest watermelon. Because of this, eating both together can cause stomach upset. But this food combination does not cause death. Kalingada is completely safe to consume 4-5 hours after biryani. But always consume this Kalinga in limited quantity otherwise it may cause health problems.
Forget the tension of oily skin forever! Doing this home remedy will reduce the tanning on the face and make the skin soft
Remember these things
- Do not consume Kalingada immediately after a full meal.
- Eat Kalingad a few hours after meals.
- Do not keep the cut Kalinga outside for long.
- Eat the cut Kalingad immediately and do not keep it in the fridge for long.
- Always consume Kalingad when it is fresh.
- Avoid consuming Kalingad if it seems spoiled.
Comments are closed.