Life Style: 200 grams porridge oats
400 ml milk
300 ml low-fat yogurt, plus 4 tablespoons for serving
100 grams raisins
2 tsp ground cinnamon
1 large carrot, grated
4 tbsp maple syrup
80 grams walnuts, chopped
Mix together oats, milk, 300 ml yogurt, raisins, cinnamon, carrots and maple syrup. Cover and refrigerate overnight.
Divide among bowls and top each bowl with 1 tablespoon yogurt, walnuts, and a little extra cinnamon.
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