New Delhi: Navratri is a time of devotion, celebration, and of course, delicious food! For many, the festival brings the opportunity to enjoy a special thali filled with traditional, flavour-packed dishes. Whether you are fasting or just want to indulge in some festive treats, the Navratri thali offers a perfect balance of taste and tradition.
From crispy sabudana vadas to creamy paneer curries, every dish in the Navratri thali is prepared to make your celebrations more joyful. These dishes are not only mouth-watering but also light and easy to digest, making them ideal for the nine-day fast.
Best Navratri thali with recipes
Navratri is a festival of devotion, and it also brings with it a special set of delicious foods that cater to fasting rules. The Navratri thali is a wholesome combination of different dishes made with ingredients allowed during the fast. Below are some of the best recipes you can include in your Navratri thali, combining flavour and tradition.
Sabudana Khichdi
Ingredients: Sabudana (tapioca pearls), peanuts, boiled potatoes, cumin seeds, green chilies, and rock salt.
Procedure: Soak sabudana overnight. Heat ghee in a pan, add cumin seeds, green chilies, and peanuts. Mix in boiled potatoes and soaked sabudana. Cook until soft.
Kuttu Ki Puri
Ingredients: Buckwheat flour (kuttu), boiled potatoes, rock salt, and ghee.
Procedure: Mix boiled potatoes and kuttu flour with salt. Make small dough balls and roll them into puris. Deep fry until golden brown.
Aloo Jeera
Ingredients: Boiled potatoes, cumin seeds, green chilies, coriander leaves, rock salt, and ghee.
Procedure: Heat ghee, add cumin seeds and green chilies. Toss in boiled potatoes, rock salt, and cook until crisp.
Samak Rice
Ingredients: Barnyard millet (samak rice), ghee, cumin seeds, green chilies, and rock salt.
Procedure: Heat ghee in a pan, add cumin seeds and green chilies. Add samak rice and cook with water until soft.
Paneer Sabzi
Ingredients: Paneer, tomatoes, cumin seeds, green chilies, and rock salt.
Procedure: Heat ghee, add cumin seeds and green chilies. Add chopped tomatoes and cook. Add paneer cubes and cook until tender.
Sweet Potato Halwa
Ingredients: Sweet potatoes, ghee, sugar, and cardamom powder.
Procedure: Boil and mash sweet potatoes. Heat ghee, add mashed sweet potatoes, sugar, and cardamom powder. Cook until it forms a soft consistency.
Savouring the best Navratri thali is a great way to stay energized and enjoy the festival. With a variety of delicious dishes, this thali will definitely elevate your festive dining experience. Happy Navratri!
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