Make Crispy Carrot Chips for evening snack with tea: Carrot Chips Recipe

Carrot Chips Recipe: You can also consume carrot chips during cold weather. This is a super healthy snack recipe, which you can easily include in your diet instead of junk food. Carrot chips are healthier than snacks made from potatoes or flour. If you want to include some tasty and low-calorie foods in your diet, then you can include carrot chips. To prepare these chips, you will need carrots, oregano, chili flakes, chaat masala, black pepper powder, garlic powder and salt. Let's learn the complete method of making carrot chips.

Also read: Make Cashew Chocolate Chakri at home for children, know the easy recipe: Kaju Chocolate Recipe

Ingredients to make Carrot Chips

2 carrots
a spoonful of olive oil
Salt
a spoonful of black pepper
one spoon chaat masala
one spoon red chilli powder

How to make carrot chips

• Wash and peel the carrots thoroughly and cut all the carrots lengthwise into thin slices, so that the chips become nicely crunchy.
• Put carrot slices in a large bowl. Add olive oil, salt, black pepper, red chili powder and chaat masala and mix well so that the spices stick well to each slice.
• Then preheat the oven to 180°C. Line a baking tray with baking paper or a silicone mat to prevent the chips from sticking. Spread the carrot slices well one by one on the tray.
• Make sure that the slices do not overlap each other, so that they cook evenly. When the carrot chips are crunchy and lightly browned, remove them from the oven.
• Apart from tea, you can serve carrot chips with green coriander chutney, sweet chutney or tomato sauce.
• If you do not have an oven then you can also make them in an air fryer, for this preheat the air fryer to 180°C and fry the carrot slices for 10 minutes.