Asian cuisine is known for its interesting blend of flavors and here is one dish from this cuisine that will leave you in awe. Chicken Karaage with Wasabi Mayonnaise is a great Asian breakfast that will definitely make you fall in love with it. This is an easy-to-make breakfast packed with the goodness of chicken and served with wasabi mayonnaise dip. It is a very popular street food. You can without any doubt serve it with fresh salad to give it a refreshing taste. You can turn it into a complete meal by adding it to burgers or sandwiches. The chicken is cooked well and has that essential Asian flavor from the soy sauce. The chicken is juicy and tender. It is rich in proteins, vitamins and minerals. It is great for the overall development of your body. You can serve it as a starter in a party, dinner or any other get-together. So take your taste buds on a journey to the authentic taste of Asian cuisine. Surprise your loved ones by making chicken karaage with wasabi mayonnaise. Just follow this simple recipe step by step. And much more for this delicious breakfast.
1 1/2 cups vegetable oil
1 1/2 tbsp ginger
2 tbsp light soy sauce
1 1/3 tbsp sugar
1/3 tsp wasabi powder
600 grams chicken thighs
2 cloves garlic
1 1/3 tbsp rice wine
200 grams starch
Step 1
To make your own chicken karaage, take a bowl and add garlic, soy sauce, ginger, sugar and sake. Mix everything well. Then wash the chicken and add it to this mixture. Coat it evenly.
Step 2
Cover the bowl and keep it in the refrigerator for about an hour. Once done, take the chicken out of the excess marinade.
step 3
Take a pan and heat oil in it. Take a wire rack and line it with 2 sheets of paper towel.
step 4
Take a bowl and add starch in it. Take chicken pieces and coat them well in starch. Make sure to shake off excess oil.
Step 5
Now fry the chicken pieces in hot oil. Fry until they become medium brown. Place the friend chicken on a paper towel and remove excess oil.
Step 6
If you want the chicken to remain crispy for a long time. You can fry them again after they cool down.
Step 7
Now to make wasabi mayonnaise, mix wasabi powder, lemon juice and mayonnaise in a bowl. Mix everything well. Cover the bowl and refrigerate the dip.
Step 8
Your chicken karaage with wasabi mayonnaise is ready.
Comments are closed.