Life Style: Everyone likes to eat delicious food, but it is very important to pay attention to details while cooking. Just because you have made a small mistake in cooking, it does not mean that the overall taste of the food will be affected. Now just include chilli in your food. Without chili, the meal is mild, but if you accidentally eat too much chili, your symptoms will worsen. It is okay to reduce the amount of chilli, but if you accidentally add more chilli then the whole dish will look tasteless. Therefore, today we are sharing with you interesting kitchen tips which will be very useful for you in such times.
* To reduce the spiciness of vegetables, add milk, cheese or sour cream. Dairy products not only tone down the chili but also make the sauce creamier. Apart from sauces, you can also add it to meat, pasta etc. Always reduce the flame when adding dairy products to the pan.
*If dry vegetables become spicy then add appropriate amount of ghee and cook on low flame until they become less spicy. Adding ghee reduces the spiciness of the vegetables. Always keep the flame low while watering.
* You can also reduce the spiciness to a great extent by adding sweetness or sugar. However, be careful when adding the sugar water. Using too much sugar can change the overall taste of food.
Vinegar also helps in reducing the spiciness. However, this hack is suitable for Thai, Chinese and Japanese food. Just add a little white vinegar to your food and you will see the benefits.
Take a handful of your favorite dry fruits and soak them in boiling water. – After 30 minutes, grind it well and mix it in the prepared spicy dish. With the help of dry fruits, not only the spiciness is reduced but the food also gets a wonderful creaminess and crispness.
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