Make brownies at home for the family on Christmas, know the recipe

By Samira Vishwas On Dec 24, 2025

Summary: Make brownies on the occasion of Christmas, prepare them easily at home in this way

Brownie is a delicious and soft chocolate dessert, which is loved by children and adults alike. It is easy to make and very tasty even with less ingredients.

Brownie Recipe: Brownie is a very tasty and soft chocolate dessert, which is loved by children and adults alike. It can be made easily at home, in less time and with less ingredients. When you suddenly feel like eating sweets or have guests at home, then brownies are a good option. Homemade brownies are fresh, clean and taste just like the market ones. Its taste increases even more when served with chocolate sauce or ice cream. So let us know what is its recipe.

1 eggs
1/2 cup Sugar
1/3 cup butter melted
1/2 cup cocoa powder
1 cup Fine flour
1 Pinch baking powder
1 Pinch Salt
1/2 spoon vanilla essence

Step 1: Preheat the oven

First of all, preheat the oven to 180°C. Grease the baking tray well with butter and sprinkle some flour so that the brownies do not stick.

Step 2: Mix egg and sugar in bowl

Combine eggs and sugar in a bowl and beat well until the mixture becomes light and creamy. Then add melted butter and vanilla essence to it.

Step 3: Add flour to the bowl

In another bowl, sift flour, cocoa powder, baking powder and salt. Now slowly add these dry ingredients to the wet mixture.

Step 4: Bake the Brownies

Pour the prepared batter into a baking tray and spread it evenly on top. Bake in the oven for 20–25 minutes and check by inserting a toothpick.

Step 5: Method of Serving

When the brownie cools down, cut it into pieces. It can be served with chocolate sauce or vanilla ice cream.

some additional tips

Before making brownies, preheat the oven to 180°C. This will bake the brownie well.
Beat the eggs and sugar until the mixture is light and creamy. This keeps the brownie soft and full.
Gradually add the dry ingredients like flour, cocoa powder and baking powder to the wet mixture. Over-whipping may cause the brownies to become tough.
Bake the brownies for no more than 20–25 minutes. Remove it only when it is slightly sticky so that it remains juicy.
After baking, let the brownies cool for some time in the tray. This will make it easier to cut pieces and the brownie will not break.
If you want, you can also add chocolate chips, almonds, cashew nuts or dry fruits to it to enhance the taste.

Swati Kumari is an experienced digital content creator, currently working as a freelancer at Grihalakshmi. With over four years of experience, Swati is especially adept at writing on lifestyle topics. Free time… More by Swati Kumari