If you want to make the weekend special then you must try Pudina Paratha, everyone will praise it

Recipe News Desk !!! There is a trend of eating parathas for breakfast in many houses. To make breakfast heavy, different types of parathas are made in homes. Parathas are also chosen keeping in mind the weather. In summer season, mint parathas are not only good for taste but also for health. This time if you want to change the variety of parathas for breakfast, then you can try mint paratha. Mint has a cooling effect, so if you start the day with mint parathas, its coolness will keep the body fresh throughout the day. Mint paratha is very easy to make and it is a recipe that can be prepared in a very short time. It can be served with curd for breakfast. If you also want to try this recipe for breakfast, then you can follow the method mentioned by us.

Material to make

• Wheat flour – 1 cup
• Chopped mint leaves – 1/2 cup
• Grated ginger – 1/2 tsp
• Red chilli powder – 1/4 tsp
• Dried mint – 2 tablespoons
• Chat masala – 1/2 tsp
• Butter – 2 tbsp
• Desi Ghee – 3 tablespoons

Method of preparation

• To make Pudina Paratha, first sieve the flour and put it in a mixing bowl.
• After this add chopped mint leaves to the flour and mix.
• Add grated ginger, 2 teaspoons oil and salt as per taste to the flour and sieve the flour well so that mint and other ingredients mix well in the flour.
• Now add some water and knead the dough. After this, cover the dough and keep it aside for 15 minutes.
• After the stipulated time, take the dough and knead it once again. After this, make medium sized balls of the dough.
• First of all, take a bowl and add dry mint, red chili powder and a little salt in it and mix all three.
• Now take a ball of dough and roll it. Put the dry mint mixture on it and spread it all around.
• Now roll the paratha and roll it like lachha paratha, after this press the paratha in the center and roll it.
• Now take a non-stick pan and heat it on medium flame. When the pan is hot, put the parathas on it and fry them.
• Meanwhile, apply ghee on both sides of the parathas and fry them till they become crispy. When the color of the paratha becomes golden brown, take it off the pan.
• Prepare all the mint parathas in the same way. Now serve the parathas with curd or chutney.