Do you also want to eat something healthy and tasty during fasting, then you must try buckwheat dosa, note the easy recipe

Recipe News Desk !!! Buckwheat dosa is beneficial for health and you can eat it during fasting. This is an easy recipe, which will not take you much time to make. The taste of these nutritious dishes will make you happy. We are telling you about the easy recipe and ingredients to make Buckwheat dosa.

Material:

• 1 cup buckwheat flour
• 1/4 cup samak rice (roasted and ground)
• 1/2 cup boiled potatoes (mashed)
• 1/2 tsp rock salt (for fasting)
• 1/2 tsp cumin powder
• 1/2 teaspoon green chillies (finely chopped)
• 1 tablespoon coriander leaves (finely chopped)
• Water (to make the batter)
• Ghee or oil (to fry the dosa)

For the stuffing (optional):

• 1 cup potatoes (boiled and mashed)
• 1/2 teaspoon cumin seeds
• 1 green chilli (finely chopped)
• 1 tablespoon ghee
• Salt to taste
• Coriander leaves (finely chopped)

Method:

1. Making the Dosa Batter:

• In a large bowl, combine the buckwheat flour and samak rice powder.
• Add mashed potatoes, green chillies, coriander leaves, cumin powder and rock salt to it.
• Make a thin batter by adding water slowly. The batter should neither be too thin nor too thick.
• Keep it covered for 10-15 minutes.

2. Preparing the stuffing (optional):

• Heat ghee in a pan and add cumin seeds to it.
• When the cumin seeds start crackling, add green chillies and mashed potatoes.
• Add salt and coriander leaves, mix well and cook for few minutes.
• The stuffing is ready, keep it aside.

3. Making the Dosa:

• Heat a non-stick pan and lightly grease it with ghee or oil.
• Pour some buckwheat batter on the pan and spread it in a round shape.
• Bake the dosa on medium flame and pour some ghee or oil on top.
• Cook the dosa until it's crispy and golden on one side, then flip it and cook the other side until it's lightly golden.
• If you want to add stuffing, then place the prepared potato stuffing in the centre of the dosa and fold the dosa.

4. Serving:

• Buckwheat dosa is ready. Serve it hot with curd or green chutney.

Suggestion:

• Do not make the dosa batter too thin or too thick. The right consistency of the batter is important so that the dosa can spread easily on the pan.
• If you want, you can also add other vegetables to the stuffing, like boiled peas or capsicum.

Buckwheat Dosa It is light, nutritious and tasty, which can be a great option during fasting.