If guests have suddenly come to your house, then prepare delicious paneer masala for lunch or dinner, everyone will keep licking their fingers

Recipe News Desk !!! If you like paneer dishes, then you must try paneer butter masala. You can easily prepare restaurant style paneer butter masala at home, which your family will keep licking their fingers after eating. Made from many nutritious ingredients including paneer, tomatoes, ginger, garlic and cashews, this dish can also be beneficial for health. If consumed in limit, it can bring many benefits to the body. Paneer masala is a nutrient-rich gravy and is rich in protein. This is a great dish, which you can make on special occasions and festivals. This spicy paneer recipe is very tasty. You can also try this recipe for dinner. Let's know the easy recipe of paneer butter masala.

Material:

• 250 gms cottage cheese (cut into pieces)
• 2 onions (finely chopped)
• 2 tomatoes (make puree)
• 1 green chilli (finely chopped)
• 1/2 cup curd (whipped)
• 1 tsp ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 teaspoon cumin seeds
• 2-3 cloves
• 1 bay leaf
• 1/2 cup cream (optional)
• 2 tbsp oil or ghee
• Salt to taste
• Green coriander (for garnishing)

Method:

1. Lightly Frying the Paneer:

• First of all, fry the paneer pieces in a little oil so that they become light golden in colour. This enhances the taste of paneer even more. After frying, keep the paneer on a side.

2. Making the Gravy:

• Heat oil or ghee in a pan. Add cumin seeds, cloves and bay leaves. When the cumin seeds start crackling, add finely chopped onions and fry them till they turn light golden brown.
• Now add ginger-garlic paste and green chillies. Fry for a few seconds.
• Then add tomato puree and spices (turmeric powder, red chili powder, coriander powder). Fry this masala till the oil starts separating.

3. Adding curd and cream:

• When the masala is roasted well, then add whipped curd to it and let it cook on medium flame.
• If you like creamy gravy, you can also add cream to it. Adding cream makes the gravy even more rich and delicious.

4. Adding Paneer:

• Now add lightly fried paneer and garam masala and mix it well.
• Cover and cook for some time so that the paneer absorbs the flavour of the spices well.

5. Decoration and Serving:

• Paneer masala is ready. Garnish it with green coriander and serve with hot chapati, paratha or naan.

Suggestion:

• You can also add cashew paste or milk cream to the gravy to make this dish even more special.
• If you want to make the gravy spicier, use more green chillies and red chili powder.

This Paneer masala Everyone will praise you for the aroma and taste of this dish. Make it once and try it!