You must have eaten carrot and semolina pudding a lot, but now try rice pudding, everyone will praise it

Recipe News Desk !!! Today we are going to make rice pudding. It is very easy to make and gets ready in less time. The specialty of this kheer is that it will be ready in very less time. We will make it in a cooker. So you too make rice pudding with this easy recipe and let your family and guests taste its special sweetness.

Material

• Rice – 2 tbsp (30 grams)
• Milk – 1/2 litre, full cream
• Cardamom – 4
• Almonds – almonds – 1 tablespoon
• Cashews – Cashews – 1 tablespoon
• Coconut – 1 tablespoon, chopped
• Chironji – 1 teaspoon
• Raisins – 1 tablespoon
• Malai – Fresh Malai – 3 tbsp
• Sugar – 1/4 cup (50 grams)
• Saffron Straw – Saffron Straw

Making process

• Wash 2 tablespoons of rice thoroughly and soak it in water for 20-25 minutes. Then soak the cooker with water and add 1/2 liter of milk to it and cook on high flame till it boils.
• Meanwhile, peel 4 small cardamoms and grate them. – When the milk boils, reduce the flame and remove the water and add the soaked rice.
• Then add 1 tbsp chopped almonds, 1 tbsp chopped cashews, 1 tbsp chopped coconut, 1 tbsp chironji, 1 tbsp raisins and coarsely crushed cardamom.
• Stir them and add 3 teaspoons of cream to it. Now close the cooker and cook on high flame till one whistle comes. After one whistle, reduce the flame and cook for 5 minutes.
• Then turn off the flame and let the cooker cool down. When the cooker cools down, open it and add 1/4 cup sugar.
• Reduce the heat and cook it on the flame till the sugar dissolves completely. When the sugar dissolves, turn off the flame and let it cool.
• In this way rice kheer is ready, serve it and enjoy its taste.