Make protein-rich Kashmiri paneer at home with tandoori naan, know how to make it

Lifestyle News Desk,Eating the same food every day is enough to bore anyone. In such a situation, you can make paneer with a special twist. Because most people like paneer. Protein-rich paneer vegetable can be made in many ways. So this time you can try 'Kashmiri paneer'. It will enhance the taste of your food. Its taste is liked by children as well as adults. You can also serve it to guests who come to your house. Its biggest feature is that it can be prepared in less time. Let's know the easy method of making Kashmiri paneer-

Ingredients required to make Kashmiri Paneer

Paneer cut into pieces – 2 cups
Milk – 2 cups
Oil – 2 tbsp
Bay leaves – 2-3
Cloves – 2-3
Cardamom – 4
Fennel seeds – 2 teaspoons
Fenugreek – 2 teaspoons
Cumin seeds – 1 teaspoon
Turmeric powder – 1/2 tsp
Dry ginger powder – 1/2 tsp
Garam masala powder – 1 tsp
Saffron – a pinch
Salt – to taste

To make tasty Kashmiri paneer, first cut the paneer into small square pieces. – Then make powder of cloves, cardamom, fennel and fenugreek. – After this, take a pan and heat oil in it. When the oil is hot, add cumin seeds and the prepared powder of these spices. – After this, add milk to this mixture and boil it. – When the milk starts boiling, add turmeric powder, dry ginger powder, garam masala powder, bay leaves and saffron and mix. Keep in mind that cook it on low flame only, so that it can avoid falling.

– After this, put the chopped pieces of paneer in a hot pan. – After this, when the milk boils well, add salt to it. – Now slow down the flame of the gas and cook till the paneer becomes soft. – Meanwhile, press the pieces of paneer and check. – As soon as the pieces of paneer become soft, take it off the gas. – After this, garnish it by adding finely chopped green coriander. Now this delicious vegetable can be served with roti, rice or naan.