Make Kothimbir Pakodas in this way, children and adults will like it a lot, know the method of making it

Lifestyle News Desk,The leaves and all the spices are first steamed and then made into crispy hot wedges. This is a perfect evening snack that can be served with ginger tea and can also be a perfect breakfast recipe.

Contents of Kothimbir Vadi

2 cups coriander leaves
1/2 tsp ginger paste
2 teaspoons sesame seeds
1 teaspoon ground turmeric
1/2 tsp cumin powder
3 medium chopped green chillies
1 teaspoon sugar
1 cup virgin olive oil
1 cup gram flour
1/2 tsp garlic paste
1 teaspoon red chili powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
Salt as needed
2 pinches of baking soda

How to make Kothimbir Vadi (Coriander Leaves Fritters)

1 green coriander, wash and strain
Wash the coriander leaves thoroughly and drain the excess water. Spread them on absorbent paper napkins and pat them to remove any moisture.

2 leaves finely chopped
Keep aside to dry. Finely chop the coriander leaves.

3 Mix all the ingredients
Mix all the ingredients except oil with coriander leaves. Add salt and spices.

4 Prepare the dough
Mix well. The flour starts to get moist as it is mixed and this will help it bind together.

5 Give it a shape
Shape the dough into a cylinder or spread it on a greased dhokla plate.

6 Steam It
Steam the dough in a steamer or pressure cook without whistle for 20 minutes or till it hardens.

7 Cut them into desired shapes
Chill the dough and cut it into round or square shapes with a knife. Keep the slices thin so that they fry evenly and well.

8 shallow fried 8 slices
Heat oil in a non stick pan. Fry on medium-low flame till golden brown on both sides.