If you are bored of eating potato and cauliflower for dinner everyday, then definitely try Thai curry today, note down the easy recipe

Recipe News Desk !!! As the name of this dish suggests, it is a dish from Thailand but nowadays it is popular everywhere. This is a vegetarian dish made from green vegetables. It is quite easy to make, if you are also a Thai food lover then you must try this curry. Thai Curry A delicious and aromatic dish made with Thai spices and coconut milk. Here's a simple Thai curry recipe:

Material:

• 1 cup vegetables (like bell peppers, carrots, broccoli, etc.)
• 200 g chicken or tofu (optional)
• 1 cup coconut milk
• 2-3 tbsp Thai curry paste
• 1 tablespoon soy sauce
• 1 tsp sugar
• 2-3 basil leaves (optional)
• 2 tablespoons of oil
• Salt (to taste)
• Rice or noodles (for serving)

Method of Preparation:

1. Preparation for frying: Heat oil in a pan. If you are using chicken, add it and fry it till it turns golden. If you are using tofu, fry it lightly as well.

2. Add the vegetables: Then add finely chopped vegetables to it and fry for a few minutes.

3. Mix the curry paste: Now add Thai curry paste and mix well. Let it cook for 1-2 minutes.

4. coconut milk: Now add coconut milk and mix well. Add soy sauce and sugar. If you want to enhance the taste, add salt as well.

5. Cook: Let it cook on medium flame for 5-7 minutes, until the vegetables become soft and the curry thickens.

6. Decoration: Finally, add basil leaves.

Serve:

Serve Thai curry with hot rice or noodles.