If you make kofta sabzi like this then you will forget the way to restaurants, the recipe is very easy

Recipe News Desk !!! Kofta is a type of meatball that originated from the Middle East and India. It is usually balls of minced meat, mixed with spices and sometimes other ingredients. The word kofta is derived from the Persian word 'kufta' which means 'to beat or grind'. The word also refers to the ground meat used to make kofta. The meat used to make kofta can include beef, chicken, pork, lamb or mutton. Here are some kofta recipes: Palak Kofta, Lauki Kofta Koftas are a delicious and popular Indian dish. Here is an easy potato and paneer kofta recipe:

Material:

for koftas:

• 2-3 Potatoes (boiled and mashed)
• 100 gms Paneer (grated)
• 1/2 cup rice flour (or gram flour)
• 1 tsp coriander powder
• 1/2 teaspoon red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Oil for frying

For the gravy:

• 2 tbsp oil
• 1 onion (finely chopped)
• 1 inch ginger (grated)
• 2-3 green chillies (finely chopped)
• 2 tomatoes (puree)
• 1/2 teaspoon turmeric powder
• 1 tsp coriander powder
• 1 tsp Kashmiri red chilli powder
• 1/2 cup cream
• Salt to taste
• Green coriander (for garnishing)

Method:

making koftas:

1. Mix the Ingredients: Add boiled potatoes, grated paneer, rice flour, coriander powder, red chili powder, garam masala and salt in a large bowl. Mix well.

2. Make the Koftas: Make the mixture into small balls.

3. FryHeat oil in a pan and fry the balls till they become golden brown and crispy. Then remove and keep on tissue paper.

Making the Gravy:

1. Heat the oilHeat oil in a pan. Add onion and fry till golden brown.

2. Add ginger and chilli: Add ginger and green chillies, and sauté for a few minutes.

3. Tomato Puree: Now add tomato puree and cook for 5-7 minutes, until oil starts separating.

4. Mix the spices: Add turmeric, coriander powder, and Kashmiri red chili powder. Mix well and fry for 2-3 minutes.

5. Add cream: Add cream and cook till it boils. Add salt to taste.

Serving:

1. Add the koftas: Add the fried koftas to the prepared gravy and mix lightly.

2. Servings: Garnish with coriander leaves and serve hot with naan or rice.