If you prepare spicy dry vegetable of raw banana like this, children will eat 4 rotis instead of 2, note down this easy recipe

Recipe News Desk !!! Banana Sabzi is a Gujarati Jain recipe that is really delicious and can be prepared in just 40 minutes. This dish is cooked using raw bananas, gram flour or curry leaves, mustard seeds, cumin seeds, asafoetida and turmeric powder. It is a delicious and easy recipe that will be loved by people of all ages. Make this recipe at home today and serve it with your favorite parathas or hot roti. If you love experimenting at home, you must try this delicious dish for lunch for your family and friends. So let's know about the recipe of making Banana Sabzi.

Material:

• 4-5 ripe bananas (small or big)
• 2 tablespoons of oil
• 1/2 teaspoon cumin seeds
• 1/2 tsp mustard seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (according to taste)
• 1 tsp Chat Masala
• salt to taste
• 2-3 green chillies (chopped)
• Green coriander (for garnishing)

Method:

1. Preparation of bananas: Peel the banana and cut it into small pieces.

2. Heat the oil: Heat oil in a pan. Add cumin and mustard seeds. When the seeds start crackling, proceed to the next step.

3. Add spices: Now add turmeric powder, red chili powder, and green chilies. Fry for a few seconds.

4. Add the bananas: Then add chopped bananas and mix well. Add salt and chaat masala.

5. CookCover the vegetable and let it cook on medium flame for 5-7 minutes so that the bananas become soft.

6. Decoration: Once cooked, garnish it with green coriander.

7. Servings: Your banana curry is ready! Serve it with rice or roti.