Make Indori style Sev Paratha in this way, everyone will keep licking their fingers, the recipe is very easy

Lifestyle News Desk,The taste of Indori Sev is very much liked and its taste lovers are spread abroad. Delicious parathas can also be made from sev which has become very famous as a namkeen. You must have eaten many types of parathas including potato paratha, cabbage paratha, but if you have not eaten sev paratha, then today we will tell you how to make sev paratha full of Indori taste. After eating it, praise will automatically come out of your mouth. People of all ages like the taste of sev paratha. It can be prepared easily. While sev paratha can be made as breakfast in the morning, it can also be enjoyed in lunch or dinner. If you have never made sev paratha, then with the help of our method, you can make it very easily.

Ingredients for making Sev Paratha
Wheat flour – 2 cups
Sev – 2 cups
Onion finely chopped – 1
Chopped green chilli – 1 teaspoon
Chopped green coriander – 2 tablespoons
Garam masala – 1/2 tsp
Mango powder – 1/4 tsp
Cumin powder – 1 tsp
Oil as required
Salt – to taste

How to make Sev Paratha
To make delicious Indori style Sev Paratha, first take wheat flour in a bowl and add one spoon oil and a pinch of salt and mix well. – Now add water little by little and knead soft dough. – After this, cover the dough and keep it aside for some time. – Meanwhile, finely chop onion, green chilli, green coriander leaves.

– Now take another mixing bowl and add sev, finely chopped onion, green chillies and green coriander and mix. After this, add cumin powder, garam masala, dry mango powder and a little salt and mix well and prepare the stuffing. – After this, take the dough and knead it once again. – After this, make medium sized balls in equal proportion.

– Now heat a nonstick pan on medium flame. – Meanwhile take a dough ball and roll it and place the stuffing of the parantha in the middle and close it and roll it again. – When the pan is hot, put the rolled parantha on it and fry it. – After some time apply oil on the edge of the parantha and flip it and apply oil on the other side as well and fry it. – Fry the parantha from both sides till it becomes crispy and golden. After this take it out in a plate. Prepare all the sev parantha in the same way. Serve the delicious sev parantha with vegetable, chutney or curd.