Now you too can make crispy mathri like halwai at home in just 10 minutes, note the easy recipe.

Recipe News Desk!!! If you also want to try something new and healthy in your home, then we have brought three special recipes for you. Although these three recipes are of Mathri, but you will not need semolina or flour to make them.

Wheat Flour Crispy Mathri

Material

• 200 grams wheat flour
• 1/4 cup semolina flour or rice flour
• one spoon desi ghee
• half teaspoon celery
• Cumin
• Asafoetida
• freshly ground black pepper
• Salt
• oil for frying)

How to make wheat flour lachha mathri

• Take wheat flour in a bowl and add semolina, celery, salt, black pepper, cumin and rice flour to it.
• Add one spoon of ghee, mix it and knead a stiff dough with water.
• Leave for 10-15 minutes, then cut the dough and roll out the puris.
• Beans can also be cut in round shape and can also be cut into long pieces to make lachha.
• Keep the oil hot and fry all the mathris until they turn golden and serve.