If you want to eat something special in lunch-dinner, then try Bhindi Do Pyaza, everyone will like the taste.

Recipe News Desk!!! The flavourful Bhindi Do Paja vegetable is especially prepared in party functions. There is no dearth of people who like rich bhindi do paja. If a guest comes to the house and you want to make something special for them, then Bhindi Do Paja can be a great option. People of all ages eat Bhidi Do Pyaza vegetable. This vegetable is also very popular among children. Bhindi and onion curry enhances the taste of lunch or dinner. You can prepare it very easily at home. Bhindi do Pyaza sabzi is like this. If you have never made Bhindi Do Paja dish, then you can make it very easily with the method suggested by us. Let us know how to make Bhindi Do Paja.

Ingredients to make Bhindi Do Paja

• Ladyfinger – 1/2 kg
• Onion – 2
• Ginger-garlic paste- 1 tsp
• Curd – 2 tbsp
• Green chilli – 1
• Green Coriander – 2 tbsp
• Turmeric – 1/4 tsp
• Mango powder – 1 tsp
• Red chilli powder – 1/2 tsp
• Garam masala – 1/4 tsp
• Cinnamon – 1 inch piece
• Cardamom – 2
• Oil – 3-4 tbsp
• Salt – as per taste

Bhindi Do Paja Recipe

• To make Bhindi Do Paja, first wash the Bhindi and wipe it with a dry cotton cloth.
• After this, cut the ladyfinger into two pieces. Similarly, cut all the ladyfingers.
• Now put oil in a pan and heat it on medium flame.
• After the oil is hot, add chopped lady's finger to it and fry it. Fry the ladyfinger until its color starts changing.
• After this, turn off the gas and take out the ladyfinger in a bowl and keep it aside.
• Now again add 2 tbsp oil in the pan and heat it.
• When the oil is hot, add cumin, cardamom and cinnamon and fry. When the spices start smelling, add 2 chopped onions.
• Cook the onion until it appears transparent. It may take 2-3 minutes for this to happen.
• After this, add turmeric, red chilli powder, dry mango powder and salt as per taste in a pan, mix and let it cook.
• When the spices start smelling, mix both the curds and cook. When the curd starts releasing oil, add the fried ladyfinger to the pan and mix.
• Now cover the pan and let the ladyfinger cook for 5-7 minutes. Keep stirring the ladyfinger in between.
• Finally add garam masala to the ladyfinger and turn off the gas. Bhindi is prepared by making curry with two onions.
• Serve it hot with roti or paratha.