Recipe News Desk!!! Pizza has become a popular dish these days, so much so that it is mostly served at parties and special occasions. You will enjoy the taste every time you try it with different toppings. We all too often focus on the pizza toppings and not the crust.
Pizza crust is prepared from white flour, which many people do not see as a healthy option and that is why they avoid eating pizza. Some also use wheat flour to make pizza. But today in this recipe we are going to share a healthy crust recipe, which is prepared from cauliflower. After reading this recipe, even those who cannot enjoy pizza can enjoy it just by thinking about its crust.
- Cauliflower has been used to give pizza crust a healthy twist.
- Cauliflower florets are mashed in a grinder or food processor and squeezed well to remove water.
- To add it, mix one spoon gram flour and one egg in it. Mixing these two things adds some bonding to the mixture.
- Add herbs, oregano and salt as per taste to the mixture and spread it in a round shape on the butter in the baking plate.
- Bake it to make a crispy, thin-crust pizza base.
- Cheese is another essential ingredient for making pizza, so you can replace regular cheese with healthy alternatives like paneer or feta cheese.
- This pizza can be lower in calories than the usual pizza you eat. After the pizza crust is baked, spread pizza sauce and cheese on it.
- Sprinkle onions, bell peppers, mushrooms, peppers, oregano and chili flakes and bake and enjoy a healthy and delicious pizza.
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