Make this tasty Goan Batata Bhaji at home today, this is the easy recipe

Recipe News Desk!!! This version of aloo ki sabzi is lighter and gives you a different taste than the north Indian version. It has a distinct taste and aroma.

Goa Aloo Bhaji Ingredients

• 3 potatoes
• 1/2 tsp mustard
• 1/4 tsp cumin
• 6-7 curry leaves
• 2 green chillies
• 2-3 cloves of garlic A pinch of asafoetida
• salt as per taste
• 1/4 tsp turmeric coriander
• water as required
• Garnish 1/4 tsp sugar 1 tbsp oil

How to make Govan Aloo Bhaji

• 1. First of all wash and boil the potatoes. Once done, cut it into bite-sized cubes
• .2. Now heat oil in a pan, add curry leaves, cumin seeds, mustard seeds, asafoetida and green chillies.
• 3. Once done, add chopped potatoes, garlic and spices (salt, sugar and turmeric powder) and mix well.
• Cook for 4.3 to 4 minutes. Do not mash the potato cubes
• 5. Add some water to make gravy. (Make sure to add it slowly.) Stir well, cover and cook for about 4-5 minutes
• .6. Once the vegetables are cooked, garnish with fresh coriander and serve hot!