Make Poha Dosa for breakfast, not only adults but children will also like it, note down the easy recipe

Recipe News Desk!!! Poha is often prepared and eaten for breakfast. Poha is liked by everyone from children to adults. Many types of dishes are also made from Poha, of which Poha Idli, Poha Cutlet and Poha Dosa are very popular. These three dishes make for a perfect breakfast recipe. Dishes made from Poha are not only tasty but also healthy. If you are tired of eating the same breakfast then you can make delicious recipes from Poha. Let us know how to make this dish.

Ingredients to make Poha Dosa

• Poha – 1 cup

• Rice – 1 cup

• Urad dal – 1/3 cup

• Baking soda – 1 pinch

• Oil – as per requirement

• Salt – as per taste

How to make Poha Dosa

• To make Poha Dosa, take one cup poha, one cup curd and half cup semolina.
• First of all, put poha and soji in a big bowl and add water and let it submerge completely and keep it for 10 minutes.
• After this, prepare a paste by adding the mixture and water in the mixer grinder.
• Take out the prepared paste in a bowl, then add curd and salt as per taste and mix.
• Now take a nonstick pan and heat it. Spread some oil on it.
• After this, take the prepared solution in a bowl and spread it on the pan.
• Now let the dosa cook for some time, then turn it and apply oil on the upper layer.
• When the dosa becomes light golden, take it out in a plate and serve.