Make tasty cheese cutlets from the leftover rice from the night, your family will keep licking their fingers.

Recipe News Desk!!! It often happens that when we make rice at home, sometimes overnight rice is left in the morning, which is not good to eat in the morning, because it becomes a little hard and children absolutely refuse to eat it. Let's do it. So if you have leftover rice in your house and you do not want to throw it away, then we tell you how you can make Paneer Rice Cutlets, which you can eat for breakfast or eat.

Ingredients for Cheese Rice Cutlets

• 1 cup boiled rice
• 1/2 cup boiled, mashed corn
• 2 tbsp semolina
• 1/4 teaspoon turmeric
• salt as per requirement
• 2 tablespoons of virgin olive oil
• 1 large onion
• 1 tsp garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• Paneer cubes as required

How to make Cheese Rice Cutlet?

• To make children's favorite rice paneer cutlets, first heat oil in a pan. Now add onion, garlic paste and cook until onion becomes transparent.
• Now add boiled and mashed sweet corn in the pan. Add red chilli powder, turmeric, coriander powder and salt as per taste, mix well and cook for 2-4 minutes.
• Now take out the remaining boiled rice in a big vessel and mash it well (you can also add some water).
• Add vegetable mixture and 2 tablespoons roasted semolina to the bowl. Mix well until a dough like consistency is formed.
• Now cut this mixture into small pieces and make tikkis. Flatten it, fill a small piece of cheese in the middle and seal it well.
• Now heat 1 tablespoon oil in a wok or pan and fry the rice tikkis until they turn golden brown on both sides.
• Once the tikkis are cooked well on both sides, the tikkis are ready to serve. Serve it with tomato ketchup and mint chutney.