Prepare Gujarati style moong cheela for morning breakfast, the recipe is full of nutritious elements.

रेसिपी न्यूज डेस्क !!! सुबह के नाश्ते में कुछ ऐसा होना चाहिए जो न सिर्फ भूख मिटाए। बल्कि इससे सेहत को भी फायदा होता है. ऐसे में अगर आप रोजाना पोहा और उपमा जैसे नाश्ते खाकर बोर हो गए हैं। तो इस बार मूंग का चीला बनाकर ट्राई करें. ये स्वादिष्ट होने के साथ-साथ सुपाच्य भी होते हैं। और घर के छोटे से लेकर बड़े तक सभी को पसंद आएगा. इसे बनाना ज्यादा मुश्किल भी नहीं है. तो आइए जानते हैं मूंग का चीला कैसे बनाया जाता है.

Material:

• Gram flour (chickpea flour) – 1 cup
• Green Coriander – 1-2 teaspoons (chopped)
• Green chilli – 1 (chopped)
• Ginger – 1 inch piece (grated)
• Cumin – 1/2 teaspoon
• Turmeric powder – 1/4 teaspoon
• Red chilli powder – 1/2 teaspoon
• salt to taste
• Water – 1/2 cup (as required)
• Oil – 1-2 spoons (for frying)

Method:

1. Prepare gram flour batter:
   Put gram flour in a vessel and add turmeric, red chilli powder, cumin, green chilli, ginger and salt. Then slowly add water and prepare a thick batter. Beat the solution well so that there are no lumps in it.

2. Add coriander:
   Now add chopped coriander to it and mix.

3. Heat the pan:
   Heat a tawa or non-stick pan on medium flame and add some oil to it. When the oil is hot, spoon the chilla mixture onto the pan and spread it in a round shape.

4. Cook:
   Let the chilla cook for 2-3 minutes on one side, until it turns golden and crispy. Then turn it over and cook the other side also until it turns golden.

1. Serve:
   Take out the prepared chilla in a plate and serve it hot with green chutney or tomato chutney.

Optional:

• You can also add vegetables as per your choice (eg: capsicum, carrot, cabbage).
• It can also be eaten with curd, which will further enhance its taste.

Gujarati Chila is a very tasty and healthy breakfast option.