If you want to make dal super tasty, then add chhonka like this, it will taste like dhaba.

Lifestyle News Desk,Consuming different types of pulses is very beneficial for health. Protein is found in abundance in it, fiber, minerals, vitamins are also found in abundance. For this reason, dal is prepared daily in most homes. But if you are bored of eating dal every day and want to increase its taste, then there is an easy way. You can add tempering to dal in different ways. Having variety in tadka will not only enhance its taste, children and adults will also eat it on demand. So let us know how you can add tadka to dal in different ways.

Different methods of making spices

first way
Keep the boiled lentils in a vessel with a lid. Now add two spoons of ghee in a big spoon. When it becomes hot, add crushed garlic to it. Now add broken red chilli and also add cumin seeds. Now when the aroma starts coming, remove the lid and pour the ladle into the dal and close the lid and leave it for 5 minutes.

another way
To sprinkle boiled lentils, add two spoons of ghee in a pan. When it becomes hot, add chopped green chillies and also add one spoon cumin. – Now add 1/4 teaspoon asafoetida in it. When the asafoetida is cooked, sprinkle it over the dal. Its aroma will increase your appetite.

third way
– Boil pigeon peas and heat two spoons of ghee in a pan. Now add one spoon urad dal, some curry leaves, one spoon mustard seeds. You can also add red chilli powder as per taste. Now sprinkle it over the dal. This will add variety to the taste.

fourth way
– First of all, finely chop half a tomato, one green chilli, half an onion and a little garlic. Now heat oil or ghee in a pan. When it becomes hot, add one spoon cumin in it. When it is cooked, add garlic to it. Now add onion and fry. Finally add green chillies and tomatoes. Try not to let tomato juice get into it. Now add some salt to it and sprinkle dal. Don't forget to keep the pulses covered. serve hot.