If you are bored of eating simple Maggi, then try it with a new twist, note down the easy recipe.

Recipe News Desk!!! On hearing the name of Maggi, a big smile appears on the faces of children and adults alike. Whenever we feel like eating something good, the first thing we think of is Maggi. But now if you ever eat Maggi, you can add a twist to it. This time you can win everyone's heart by making Maggi Samosa during snack time. Anyway, this is one of the best options during the rainy season. Let us tell you-

• 2 cups flour
• 1 tablespoon hot oil
• 1 teaspoon celery
• 1/2 cup water (as required)
• for filling
• Maggi Noodles
• 1/2 cup boiled potatoes
• One chopped onion
• grated ginger
• 1 green chilli finely chopped
• 1 tablespoon Maggi masala powder
• Fresh coriander chopped
• 1 teaspoon salt as per taste
• 3 cups oil for frying

• To make Maggi Samosa, first prepare the dough. For this, mix flour, salt, celery and oil together.
• Now add water little by little and knead the dough for 5 minutes.
• Your dough should be smooth and soft. Cover it with a wet cloth and keep it aside for 15 minutes.
• Now put Maggi noodles in water and boil it. No need to add anything else. Let the noodles cool slightly.
• Now add another bowl of boiled Maggi, potatoes, chopped onion, green chilli, coriander, red chilli powder, Maggi masala powder and salt and mix. The filling for your samosas is ready.
• If you are making it for children then you can adjust the spices by not adding green chillies in it.
• Now knead the dough once again until it becomes soft. Now take some flour and break the dough.
• Take a ball of dough and flatten it slightly by pressing it between your palms. Place it on a baking sheet and shape into a round of approximately 5-6 inches diameter. Now cut it into two semi-round shapes.
• Now spread water on the cut edge with a wet finger. Press it well from both the sides to seal the folded edges.
• Add 2-3 tbsp of filling into the prepared cone.
• Be careful not to overfill the stuffing, otherwise it will not set properly.
• Wet the edges with a wet finger and press firmly with your thumb and forefinger to seal them.
• Now make all the remaining samosas in the same manner. Now heat oil in a pan.
• When the oil becomes hot, add prepared samosas into it and fry well.
• Your Maggi Noodle Samosa is ready. Serve it with chutney or ketchup.