If your child's birthday is coming then it is not from outside, now you can also make Choco Chips Banana Cake at home, everyone will praise you.

Recipe News Desk!!! If the cake is ready in a jiffy, it will be included in not only your children's favorite list but also yours. Let's make Choco Chips Banana Cake which has both the nutrition of banana and the taste of chocolate. This recipe is as easy to make as it is delicious to eat. So let's start.

Banana – 2
Olive oil – 1/4 cup
Curd – 1/2 cup
Sugar – 1/2 cup (100 grams)
Flour – 1 cup + 2 tbsp (150 grams)
Baking powder – 1 teaspoon
Baking Soda – 1/4 tsp
Vanilla essence – 1/2 tsp
Choco Chips – 1/4 cup

Banana Cake Recipe: Peel 2 well ripe bananas, cut them into pieces and keep them in a jar. Now prepare a paste by mixing olive oil, curd and sugar in it.
To prepare the dry ingredients, combine flour, baking powder and baking soda in a bowl. – Filter this mixture twice in another bowl. This will mix the mixture well and lumps will also come out.
To make cake, take a container and grease it well with oil. Place butter paper below and smooth it again.
Take a cooker for baking. Add 2 cups of salt and place a mesh stand on top. Remove the whistle and gas cap from the lid of the cooker, close the cooker and heat it on high flame for 7-8 minutes.
– Take banana paste in a bowl, add dry ingredients little by little and mix. Now add vanilla essence and 3/4 choco chips to the mixture and mix well. Pour the mixture into a container and garnish with remaining choco chips.
After 8 minutes, place the container in the cooker and close it. Now bake it on medium-low flame for about 50 minutes. After 50 minutes, check the cake by inserting a needle in it. If the needle comes out clean then the cake is ready.
Remove the cake from the cooker and let it cool for 30 minutes. – After it cools down, take out the cake from the container with the help of a knife and plate. Take out the butter paper from the cake.
Soft and spongy banana cake is ready. Children will definitely like this recipe.