You should also try Tasty and Healthy Corn Paratha for breakfast, the recipe is very easy.

Recipe News Desk!!! Delicious paratha is also made from nutritious maize. Corn Paratha is not only delicious but is also beneficial for health. Rich in fiber, maize helps in keeping the digestive system healthy. Corn paratha can be prepared and eaten for breakfast. If you like fried dishes then corn paratha can also be a great option. Nowadays, sweet corn is available in the market throughout the year, however, eating corn during rainy days has a different feeling. If you have never made corn paratha then you can make it very easily with the help of our recipe.

Ingredients to make Corn Paratha

• Boiled corn – 1 cup
• Flour – 1 cup
• Onion – 1
• Gram flour – 2 tsp
• Ginger-garlic paste – 1 tsp
• Green chilli paste – 1/2 tsp
• Red chilli powder – 1/2 tsp
• Turmeric – 1/4 tsp
• Cumin – 1/2 tsp
• Green coriander chopped – 2-3 tbsp
• Oil – as per requirement
• Salt – as per taste

How to make Corn Paratha

• To make delicious and nutritious corn paratha, first fry it and grate it so that all the pulp is removed.
• Now put flour in a big bowl and add sweet corn pulp to it and mix both well.
• After this, finely chop green chillies and green coriander and put them in a bowl and mix.
• Then add celery and salt as per taste and knead the dough by adding water little by little.
• Keep in mind that the dough should be a little hard.
• After kneading the dough, cover it and keep it aside for 15-20 minutes. Due to this the dough will rise and set.
• When the dough is ready, apply a little oil to it and knead it again.
• Now take a dough and roll it in the shape of paratha.
• After this, heat a non-stick pan on medium flame. When the pan is hot, spread some oil on it.
• Now put the Bela Paratha on the pan and let it cook for a minute.
• After this, apply some oil on the edges of the paratha and turn the paratha.
• After this, apply oil on the paratha and fry the paratha from both the sides till it becomes golden brown and crisp.
• After this, take out the paratha in a plate. Prepare parathas from all the batter in the same manner.
• Tasty and healthy Corn Paratha is ready for breakfast. It can be served with vegetables or chutney.