Diwali 2024: If you want to please your guests this Diwali, then feed them these snacks, know the method of making them.

The festival of Diwali lasts for five days. In such a situation, the celebration also starts in advance. As soon as the guests arrive at the house, a lot of dishes and sweets start being prepared. If you want to taste something new every day and want to serve something special to your guests, then prepare these five special types of snacks. This is not only easy to make but will also taste amazing. So let's know how to make these special snacks.

monastery
Mathri is a very favorite snack with evening tea. It can also be prepared quickly. The dough is kneaded by adding semolina along with flour and dry spices. Then they are cut into round or long shapes and fried until golden. The taste of Mathri is quite wonderful.

murukku
Murukku is a common snack in South India on the occasion of Diwali. This is one of their traditional snacks. It is prepared by mixing urad dal and rice flour. Murukku is made in both sweet and salty ways.

Roasted Cashews
Actually, dry fruits are eaten after soaking. But cashew is such a dry fruit that people like to eat after frying it and wrapping it in spices and salt. Along with frying it in ghee, it is mixed with spices like salt and chaat masala. So that it becomes tasty.

chuckle
Chakli is very famous among the traditional snacks of Maharashtra. It is prepared by mixing gram flour and rice flour together. By the way, it is also eaten extensively in Karnataka and Andhra Pradesh.