You must have eaten a lot of Paneer vegetable, but now try this vegetable with royal gravy, everyone will keep licking their fingers.

Recipe News Desk!!! Paneer vegetable is made in many ways and there are such varieties whose names we have not even heard and there are many whose names make our mouth water as soon as we hear them. So let us tell you about some such dishes today. Cheese, salt, ginger garlic paste, lemon juice, chopped coriander leaves, mint, onion, green chillies, cashew nuts soaked in water, two slices of cheese. , curd, fresh cream, salt as per taste, black pepper, kasoori methi, chaat masala, garam masala, cumin powder, bay leaves, butter, oil, water, cinnamon, ginger.

Ingredients to make Paneer Gravy

• Paneer- 200 grams
• Cashews- 6-7
• Tomato- 2 (puree)
• Onion- 1 (finely chopped)
• Ginger garlic paste- 1 teaspoon

spices

• Small cardamom- 1
• Large cardamom- 1
• Cloves- 2
• Mace – 1 small piece
• Cinnamon- 1 small piece
• Bay leaf- 1
• Coriander powder- 1 teaspoon
• Garam masala- 1/2 teaspoon
• Kasuri Methi – a little
• Red chilli powder – 1/2 teaspoon or as per taste
• Salt- as per taste
• Oil- 2 tbsp

How to make Paneer Gravy

• Take a nonstick pan, add oil in it, when the oil becomes hot, then add all the spices in it. When they start roasting in oil, you will know by their aroma that they are ready.
• Now add onion to it and fry it well. When the onion starts turning brown, add ginger and garlic paste to it and fry it together.
• When ginger and garlic start mixing well with onion, then add tomato puree to it.
• Add salt to it and cook it well.
• When this mixture is fried properly, oil will start separating from the mixture. Then add red chilli and coriander powder to it.
• Add cashew paste and fry it for 1 more minute.
• When the paste starts roasting with the mixture, then add water to it. Add water carefully so that the gravy does not become too thin.
• After adding water, add garam masala and kasoori methi on top. Keep in mind that when you add Kasuri Methi to the vegetable, rub it on your palm before adding it. This will convert it into powder and the vegetable will taste good.
• Now add 2 inch chopped paneer pieces in it and cook it with gravy for 5 minutes.