Are you fond of eating cheese? So definitely try these special dishes at home, everyone will appreciate it.

Recipe News Desk!!! The weekend is over. But everyone wants to eat something tasty and spicy, so today let us tell you about a recipe of paneer which can be prepared not in hours but in minutes. So if you want, you can try this tasty and healthy snack during tea time. So let us know what is the recipe of Paneer Crispy. Whenever people feel like eating something, most of them prepare Maggi and eat it. Everyone's way of making Maggi is different, many people make Maggi normally while some people make it spicy and eat it. But have you ever prepared Paneer Maggi Bhel and eaten it? If not, then today we are sharing the recipe of Maggi Bhel with you, which you can make in 5 to 10 minutes.

Material

• 2 packets- Maggi
• 1/2 cup- Paneer (grated)
• 1/2 tsp chaat masala
• 1 spoon tomato sauce
• 1 teaspoon green peas
• 1 teaspoon onion (chopped)
• 1 spoon- Tomato (chopped)
• 1- Maggi Masala
• 1 teaspoon green coriander (chopped)
• 1 teaspoon lemon juice
• 2 spoons- pomegranate

method of making

• To make Paneer Maggi Bhel, first take out the Maggi from the Maggi packet and keep the Maggi masala aside.
• Now finely chop all the ingredients like cheese, tomato, onion and keep aside.
• Now cut or break Maggi into pieces. Then add one spoon oil, ghee in a pan and fry the Maggi till it turns brown.
• If you want, you can also add 3 spoons of water in it. When Maggi is roasted well, take it out in a bowl.
• Then add all the things like cheese, onion, chaat masala, tomato sauce etc. and mix well.
• Your Paneer Maggi Bhel is ready in just 5 minutes. Now sprinkle pomegranate seeds on top and serve.