This Diwali, make paneer with white gravy for dinner at home, everyone will be licking their fingers, the recipe is very easy.

Recipe News Desk!!! Paneer vegetable is made in many ways and there are such varieties whose names we have not even heard and there are many whose names make our mouth water as soon as we hear them. So let us tell you about some such dishes today.

Ingredients to make White Gravy Paneer

• Paneer pieces – 1 cup
• Chopped onion – 1 cup
• Cashew pieces – 1 tablespoon
• Curd – 3/4 cup
• Coriander seeds – 1 tsp
• Dry red chilli – 1
• Desi ghee – 1 tablespoon
• Cardamom – 2-3
• Cloves – 2
• Cinnamon – 1 inch piece
• Chopped green chilli – 2 tsp
• Green Coriander – 1/4 cup
• Garlic paste – 1 tsp
• Bay leaf – 1
• Sugar – 1/2 tsp
• Salt

White Gravy Paneer Recipe

• First of all marinate the paneer. For this, after washing the cheese in hot water, apply lemon, ginger-garlic paste and keep it aside.
• Apply it thoroughly on all the cheese pieces.
• Now add coriander leaves, mint leaves, green chillies, soaked cashew nuts, ginger garlic paste in a mixer jar and grind it in a little water and make a paste.
• Take a bowl and beat curd in it. Then add fresh cream to it and mix it with curd. Also add salt, black pepper, kasoori methi, chaat masala, garam masala, cumin powder.
• After mixing well, add cheese pieces to it. Now cook the paneer in a griller or on a nonstick pan.
• After one side is cooked, turn the paneer and wait until a mark is formed. Then take it out. Now heat butter in a pan. Add bay leaves, cardamom, cloves, cinnamon and ginger in it.
• When it is roasted, add cashew paste to it and fry. Lower the flame to roast.
• Add cheese and cook everything. Just add green coriander on top and serve hot.