Lifestyle News Desk,Many people find it difficult to make kofta. Some women make pakodas of bottle gourd or cabbage and put them in gravy. But if you do not know the correct way to make kofta then these tips can be useful for you. With the help of which you can easily make all types of koftas like bottle gourd, cabbage or paneer. So let's learn some special tips for making kofta.
Keep these things in mind while making kofta
-While making bottle gourd koftas, use roasted gram flour instead of raw gram flour. This makes the koftas more delicious and easily prepared.
-While making Paneer Kofta, grate boiled potatoes along with it. Then mix both and make a ball.
-Always use flour for its binding. Or cornstarch is also a good option.
-To prevent the Paneer Koftas from bursting while frying, wrap them in dry flour and leave them for ten minutes. Then fry them.
-While making cabbage koftas, keep in mind that the cabbage is grated well. Also add salt to the cabbage and keep it aside. So that the cabbage leaves the water and use it by squeezing the cabbage.
-To make white gravy koftas, use flour while binding.
-To make Kofta, roasted gram flour tastes better rather than raw.
-While putting the koftas in oil, keep in mind that the oil should not heat too fast. Otherwise the koftas will not be cooked from inside and will burn from outside. Always put koftas in oil on medium hot flame.
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