After eating cheela made from poha, you will forget the taste of gram flour cheela, the taste of breakfast will increase, follow the easy recipe.

Recipe News Desk!!! Everyone is in a hurry to go to office, school or college in the morning. In such a situation, it becomes difficult to find more time to prepare breakfast. This is the reason why people like to prepare something for breakfast, which is tasty to eat and can be prepared quickly in a few minutes. If you also want to make quick breakfast then you can try Poha Cheela recipe. Till now you must have eaten Poha for breakfast many times, but now you can taste Poha Cheela. You can prepare it in minutes and everyone in the house will like its taste. Let us know about the easy recipe of making delicious Poha Cheela and the ingredients required to make it.

Ingredients to make Poha Cheela

• Poha – 1 cup
• Gram flour – 2 tsp
• Semolina – 2 tsp
• Tomato chopped – 1
• Onion chopped – 1
• Chopped green chilli – 1 tsp
• Green coriander chopped – 2 tbsp
• Curry leaves – 6-7
• Sesame seeds – 1 tsp
• Red chilli powder – 1/2 tsp
• Turmeric – 1/4 tsp
• Cumin powder – 1/2 tsp
• Oil – as per requirement
• Salt – as per taste

How to make Poha Cheela

• To make Poha Cheela, clean the Poha thoroughly, wash it with water and then soak it in a vessel filled with water for 5 minutes.
• Then grind the poha in a mixer jar.
• After this, finely chop onion, tomato, green chilli and green coriander.
• Now mix these things well in Pohani paste.
• Now add gram flour and semolina to this paste and mix well.
• Now add turmeric, cumin powder, sesame seeds, red chili powder and all the spices to this paste and mix well. This will complete your preparation.
• – After this, prepare the batter by adding a little water to the paste prepared for making Poha Cheela.
• After this, heat a nonstick pan or griddle on medium flame.
• When the pan is hot, spread some oil on it.
• Now fill pauha batter in a bowl and spread it in the middle of the pan and make cheela.
• Fry the cheela several times and then turn it over and pour some oil over it.
• When the cheela becomes golden from both the sides, take it out in a plate.
• Similarly, prepare Poha Cheela using the entire batter.
• Delicious Poha Cheela is ready for breakfast. It can be served with chutney