Make delicious Paneer Butter Masala for dinner, the taste will be such that you feel like eating it again and again, know how to make it

Lifestyle News Desk,If you like dishes made from paneer then try Paneer Butter Masala. You can easily prepare restaurant style Paneer Butter Masala at home, which will leave your family members licking their fingers after eating it. This dish made of many nutritious ingredients including cheese, tomato, ginger, garlic and cashew nuts can also be beneficial for your health. If it is consumed in limited quantities, it can provide many benefits to the body. Paneer Butter Masala is a nutrient rich and protein rich gravy. This is a great dish which you can prepare on special occasions and festivals. This spicy paneer recipe is very tasty. You can try this recipe in dinner also. Let us learn the easy recipe of making Paneer Butter Masala.

Ingredients required to make Paneer Butter Masala
To make this delicious dish of paneer, apart from paneer and vegetables, you will also need a lot of spices. It includes 250 grams paneer, 1/2 teaspoon garlic paste, 2 teaspoons cashew paste, 3 teaspoons fresh cream, 2 tablespoons butter, 1 teaspoon kasoori methi powder, 1 teaspoon chaat masala powder, 1 cup tomato puree. 1/2 tsp ginger. Paste, 1/2 tsp red chilli powder, 1 tsp ghee, salt as required and 1/2 tsp honey will be required. You collect all these things and then start making Paneer Butter Masala.

Easy method to make Paneer Butter Masala
– First of all you have to prepare tomato and cashew chutney. To do this, take a frying pan and add ghee in it and heat it. When the ghee is hot, add ginger garlic paste to it and fry for half a minute. Then add tomato puree. Then add cashew paste, red chili powder and salt. After this, mix everything well and cook for about 2-3 minutes.

Now add honey, Kasuri fenugreek powder, butter to this gravy and mix well. Then cook for 2-3 minutes and add paneer pieces. Remember to cut the cheese into cubes and then add it to the sauce. – After adding the cheese to the sauce, mix everything in the pan and coat the cheese pieces well with the sauce. In this way your dish will be almost ready.

After this, add fresh cream and 1/2 teaspoon chaat masala to the sauce of the dish being prepared in the pan. Then cook everything for 2-3 minutes. – Then turn off the gas. In this way your Paneer Butter Masala is ready. You can decorate it by adding remaining fresh cream and chaat masala. You can serve this delicious Paneer Butter Masala hot with Paratha, Roti or rice.

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