Make protein-rich Kashmiri Paneer at home with Tandoori Naan, the taste will be such that even the guests will praise it.

Lifestyle News Desk,Eating the same food every day is enough to bore anyone. In such a situation, you can make paneer with a special twist. Because most people like cheese. Protein-rich paneer vegetable can be prepared in many ways. Therefore this time you can try 'Kashmiri Paneer'. This will enhance the taste of your food. Its taste is liked very much by children as well as adults. You can also serve it to the guests coming to your house. Its biggest feature is that it can be prepared in less time. Let us know the easy method of making Kashmiri Paneer-

Ingredients required to make Kashmiri Paneer

Paneer cut into pieces – 2 cups
Milk – 2 cups
Oil – 2 tbsp
Bay leaves – 2-3
Cloves – 2-3
Cardamom – 4
Fennel – 2 teaspoons
Fenugreek – 2 teaspoons
Cumin – 1 teaspoon
Turmeric powder – 1/2 tsp
Dry ginger powder – 1/2 tsp
Garam masala powder – 1 tsp
Saffron – a pinch
Salt – as per taste

To make tasty Kashmiri Paneer, first cut the paneer into small square pieces. Then make powder of cloves, cardamom, fennel and fenugreek. – After this take a pan and add oil in it and heat it. When the oil becomes hot, add cumin seeds and the prepared powder of these spices. After this, add milk along with this mixture and boil it. When the milk starts boiling, add turmeric powder, dry ginger powder, garam masala powder, bay leaves and saffron and mix it. Keep in mind that cook it on low flame only, so that it avoids falling.

After this, put the chopped pieces of paneer in the hot pan. After this, when the milk boils well, add salt to it. Now reduce the flame of the gas and cook until the cheese becomes soft. Meanwhile, try pressing the cheese pieces. – As soon as the cheese pieces become soft, take it off the gas. After this, garnish with finely chopped green coriander. Now this delicious vegetable can be served with roti, rice or naan.