If you too are bored of eating the same type of Bharta, then make Coriander Bharta today, see the recipe.

Recipe News Desk!!! Everyone likes coriander chutney used as garnishing. The chutney made from this fills the mouth with a different taste. You must have eaten coriander chutney many times but this time you can make Bharta with it in dinner. Coriander Bharta is called Dhone Pata Bata in Bengali. This is a famous dish of Bengali people. You can taste it with roti. So let us know about the recipe to make it.

Material

• Coriander – 1-2 bunches
• Garlic cloves – 4-5
• Nigella seeds – 1/2 teaspoon
• Whole red chilli – 1-2
• Mustard oil – as required
• Green chilli – 1-2
• Salt – as per taste]

1. First of all, add coriander, garlic and green chillies in the mixer and blend it.
2. Then make a smooth paste from this mixture.
3. Pour oil in a pan. Then add nigella seeds and red chilli paste.
4. Now add coriander paste to it.
5. Cook the paste well.
6. When this mixture starts drying and the raw smell present in it goes away, take it out in a plate.
7. Your delicious coriander filling is ready. Serve with hot roti.