Now you too can make market-like chow mein in just 5 minutes, you will forget the outside taste.

Recipe News Desk!!! Whenever we talk about Chinese food, Chow Mein is definitely included in it. This is such a dish whose mouth waters just by hearing its name. The special thing is that chow mein is liked not only by children but also by adults. Generally, we eat veg chow mein, but it is not necessary that chow mein be prepared and eaten in the same way every time.

Chow mein is a very versatile food, which can be prepared and eaten differently every time. This dish made with the help of noodles tastes very delicious and you can calm your taste buds by preparing it in different ways. You can prepare not just one but many types of dishes like non-veg chow mein, veg chow mein etc.

But no matter what the chow mein is, whenever it is made at home, the problem increases a little more. Sometimes the taste is not good, and sometimes chow mein is not prepared properly. In such a situation, if you want to try something different, then this article can prove helpful for you.

Before making chow mein, it is very important to know the correct way to boil noodles. If you do not do this, you may have to face a lot of problems. Therefore, before making chow mein, boil it for 3 minutes.

After this, turn off the gas and then leave it in hot water for some time. By doing this, the chow mein noodles will be cooked well and you will not need to put much effort while making it.

Before making chow mein at home, it is very important to know which salt should be used in it. Although many types of salt are used in the market, Ajinomoto is often used in Chinese food.

Ajinomoto enhances the taste of Chinese dishes and makes the taste of Chinese items different from other things. But it is not at all the case that Ajinomoto should be used in chow mein. You can also use normal salt.

If you want to make chow mein healthy, then use as many vegetables as possible. Use not only cabbage or carrots but also cabbage, but try to add all those vegetables which can be eaten raw. This will be very beneficial for your chow mein, and vinegar will also add spiciness to the noodles.

Rice vinegar is commonly used in Indo-Chinese cooking. However, you can use apple cider vinegar or lemon juice instead. You can skip the spicy chutney if you use spicy green chillies. When adding wet chow mein to the vegetables, cook it on high flame. Chinese food is always cooked on high flame and is stirred frequently during cooking.

If you want to make the noodles nutritious, then add soya crunch in it by boiling or frying them. Thinly chop the onion and other vegetables in the noodles and fry them on high flame, only then add the noodles. If the noodles start sticking while making them, then Add a pinch of salt and a few drops of oil to these.