If you are also fond of eating non-veg, then definitely try Chicken Kori Roti in dinner today, follow the easy recipe.

Recipe News Desk!!! Our country is known for its culture. Our culture can also be uniquely reflected in our food. Our spices, cuisine, sweets and desserts have left their mark even abroad. Meanwhile we also adopted many western things. Many dishes were invented in the form of fusion.

If you go to any restaurant or big hotel, you will find a variety of local and foreign items in the menu. Amidst all this, somewhere we are forgetting our roots. Such cuisines from different regions of India, which were once an integral part of our kitchen, are being lost today. Let us remind you of the dishes you have forgotten.

Everyone must have enjoyed Parsi Dhansak, but today people have forgotten this Parsi dish. Boti ni Akuri was brought to India centuries ago by the descendants of the Persian Parsi people. This delicious dish is prepared with mutton and eggs. Prepared with a blend of aromatic spices like cumin, coriander and ginger, boti ni akuri is a package of flavour. It is usually served with crispy bread or pav.

It is a popular dish made in Bengal which is known for its spicy texture and taste. Today everyone may remember the fish fry of Bengal, but very few people know about this dish. It includes bata (small catfish) or tengra (mistus) as well as seasonal vegetables such as potatoes, eggplants and pumpkins. In this, seasoning of other spices including cumin, turmeric, ginger, garlic and green chillies is done and only then this dish is ready. The dish is usually cooked slowly on low flame, so that the flavors blend together and the fish absorbs all the spices properly.

There are many such recipes coming from Kashmir, which people eat with great enthusiasm. Among them, Yakhini Pulao and Mutton Rogan Josh are popular dishes. But Kashmiri kebabs, which are called Lahabi kebabs, are lost somewhere today. The aroma of kebabs, rich in spices, is such that you cannot stop without eating it. The main ingredients in Lahabi kebab usually include minced mutton, onion, garlic, ginger, cumin, coriander, garam masala and a mixture of aromatic spices like chilli powder. A deep flavor develops only by mixing the meat properly with spices. Kebabs are often served hot from the grill with fresh naan bread, mint chutney and chopped onions.

• Chicken Kori Roti is a traditional dish of Mangalore. This lost recipe is prepared with chicken cooked in a spicy coconut-based gravy. Crunchy wafers are served with it.
• It is often made on special occasions, family gatherings and festivals.
• The main ingredients of Chicken Kori Roti are soft chicken pieces, coconut, tamarind, onion, tomato, garlic, ginger, coriander, cumin, turmeric and spices like red chilli powder.
• Chicken is marinated with spices and then cooked in a delicious gravy made from coconut milk, tamarind pulp and spices.
• Kori Roti is a thin wafer prepared from rice, served with chicken curry.
• Despite its delicious taste and cultural significance, Chicken Kori Roti is relatively little known outside Karnataka and among non-coastal Indian communities.