Make these spicy and crispy Lachha Pakodas quickly with just 2 raw potatoes, note the easy recipe.

Recipe News Desk!!! Aloo Pakora is a very popular breakfast recipe. You will find it to eat everywhere. People often like to eat potato pakodas with tea for evening snack. That's why hot potato pakodas taste very tasty during rainy days. So let's know about its recipe.

Material

• Potato – 2 potatoes
• Gram flour – 1/2 cup
• Semolina – 2 tbsp
• Celery – 1 tbsp
• Coriander Powder – 1 tbsp
• Red chilli powder – 1 tsp
• Green Coriander – 2 tbsp (finely chopped)
• Green chilli – 1-2
• Salt – as per taste
• make water solution
• oil for frying

recipe

1 To make potato pakodas, first prepare the batter by adding gram flour, semolina, salt and water in a vessel.
2 – After this, cut the potato pieces into round shapes.
3 – Then heat oil in a non-stick pan on medium flame.
4 – As soon as the oil is hot, dip the potato pieces in the batter and keep adding them to the pan.
5 – After it gets cooked golden on one side, turn it and fry the other side also.
6. Your hot potato pakodas are ready.
7 You serve it with chutney or chutney.