To enhance the taste of lunch and dinner, try Paneer Butter Masala today itself, the recipe is very easy.

If you like to enjoy paneer dishes then you can try paneer butter masala in dinner. Learning how to make restaurant style paneer butter masala at home can be fun for you. This is one of the most popular paneer recipes and the taste of paneer butter masala is loved by people of all ages. Apart from being delicious to eat, it is also considered good for health. It contains a lot of nutrients, which is why it is considered a perfect dinner recipe. Today we are telling you about the easy method of making Paneer Butter Masala and the ingredients required to make it.

Ingredients to make Paneer Butter Masala

• Paneer pieces – 2 cups
• Onion – 2
• Tomato – 3-4
• Garlic – 3-4 cloves
• Cashews – 2 tbsp
• Milk – 1/2 cup
• Bay leaf – 1
• Green chilli – 2
• Ginger – 1/2 inch piece
• Kasuri Methi – 2 tsp
• Cream/Malai – 2 tbsp
• Coriander powder – 1 tablespoon
• Garam masala – 1/2 tsp
• Butter – 2 tbsp
• Red chilli powder – 1 tsp
• Oil – 2 tbsp
• Salt – as per taste

How to make Paneer Butter Masala

• To make this delicious dish, first take a pan and heat it on gas.
• After this add ghee in it and heat it.
• Then add ginger and garlic paste and fry these ingredients for half a minute.
• Then add tomato puree to it. Mix well and then add cashew paste, red chili powder and salt.
• Mix all these things and cook for 2 minutes.
• Now your gravy will be ready, add honey, kasoori fenugreek powder, butter and mix well.
• Cook for 2-3 minutes and then add chopped cheese.
• Stir all these ingredients slowly with a spoon and coat the cheese slices well in the gravy.
• Then let it cook well for some time.
• – Finally add fresh cream and chaat masala to this dish. After this cook it for about 2-3 minutes.
• In this way your Paneer Butter Masala will be ready. Finally, you should save some cream to decorate this dish.
• Now you can enjoy hot Paneer Butter Masala with Paratha, Roti or rice.