For strong immunity, you should also drink beetroot lassi every morning, the recipe is very easy.

Recipe News Desk!!! The rainy season has started, it provides relief from the heat but there is also a risk of health deteriorating in this season. In such a season, everyone faces a big challenge to keep themselves healthy. Today we are going to tell you the recipe of such a wonderful paneer which is very tasty as well as heat saving. You must have drank lassi, but have you ever heard about beetroot lassi? Beetroot Lassi is not only tasty but also healthy. Anyway, there are many benefits of consuming beetroot. Vitamin A, C, B6 and folate are found in beetroot, which naturally increases the level of collagen in the body. Making this lassi is very easy and it does not take much time to make.

• Beetroot – 1
• Sugar – spoon
• Curd – 1 cup
• Black salt – a pinch
• Cumin powder – a pinch
• Cardamom powder – a pinch
• Cashew nuts – 4-5
• Honey – as per taste
• Pineapple – a little

method of making

• Peel and cut the beetroot, boil it and keep it aside.
• Now add curd, sugar, black salt, cumin powder, cardamom powder and salt and mix well.
• After this, mash the boiled beetroot and add it to the curd mixture and mix well.
• Now keep the beetroot mixture in the refrigerator.
• After this, whenever you feel like drinking lassi, pour it in a glass and mix cashew nuts, honey and pineapple in it and drink it.