If you are fond of non-veg food then make Madras Chicken Curry in this way, know the method of making it.

Lifestyle News Desk, If you are a non-vegetarian and especially love eating chicken, then you are going to like this recipe very much. People who are fond of chicken often like to cook and eat new chicken dishes. In such a situation, if you are bored of eating the same type of chicken, then try this tasty spicy recipe of Madras Chicken Curry. This spicy recipe tastes very tasty when eaten with both roti or rice. Not only this, you can also include this recipe in the main course dish of any party at home. This recipe is very easy to make and very tasty to eat. So without any delay let us know how to make Madras Chicken Curry.

Ingredients to make Madras Chicken Curry
– 500 grams chicken pieces

-3 teaspoon oil

– 2 large onions

– 8-10 garlic cloves

– 2 tomatoes

– 6 roasted red chillies

-Salt as per taste

– 1 inch piece of ginger

– ½ tsp turmeric

-1 tsp cumin

– ½ tsp red chilli powder

– ½ tsp coriander powder

– 6 tsp whole coriander

– ½ tsp fennel

– 1 tsp black pepper

– 4 cloves

– 1 cinnamon

– 4 cardamoms

– 1 star anise

– 2 bay leaves

– 8-10 curry leaves

How to make Madras Chicken Curry
To make Madras Chicken Curry, first wash the chicken thoroughly, add one teaspoon salt and half teaspoon turmeric and keep the chicken to marinate for half an hour. Now put some oil in a pan, add cumin, coriander, fennel and black pepper and fry well for two to three minutes. After this, fry chopped onion in it till it turns golden brown. Now add ginger, garlic, cloves, cinnamon, star anise and cardamom and fry well on low flame. After this, add chopped tomatoes to the pan and fry until soft. Now turn off the gas and leave everything to cool down.

After this grind the spices in a mixer. Now add bay leaves and curry leaves in a pan and fry for a minute. Now add the marinated chicken and cook it while stirring on high flame for about 5 minutes. Now add the ground spices to it, cover it and let it cook for 10 more minutes on medium flame, so that the spices get absorbed properly inside the chicken. Now add water as per requirement and cook for 10 minutes till it boils. Your tasty Madras Chicken Curry is ready. Cut coriander leaves and add them to chicken curry. Now serve this recipe with roti, naan or hot rice.